Yeah, I do feel a bit better.

My mum was coming home with my aunt so I decided to make a nice dinner.
Denise came over to help me. :D
I made this awesome turkey breast that was covered with rosemary and parsley and in the skin I stuck in lemons and oranges. it was so moist and the citrus went so well with the flavor. I also put a bit of extra fresh squeezed lemon and orange juice in the gravy and it made the gravy very light. Turned out better than I expected! I should have this low expectation for everything. X] I was going to make baby red mashed potatoes but almost the entire sack of potatoes was ROTTEN. I was looking for a smell all morning, because I cleaned the entire kitchen and I still smelled something. D:
Anyway, since I couldn't do that, and it turns out that there were only four regular potatoes, I baked those. (Microwave ftw.) I also microwaved some frozen veggies. Ta-da! Dinner. My mum and my aunt arrived late, we ended up eating without them, and they didn't even eat it. :(

I guess the real story is the cake denise and I made. I made the fondant beforehand and stuck it in the freezer. It was HILARIOUS. It was just marshmallow on a double boiler that was kneaded with shortening and confectioner's sugar. The recipe didn't tell me to wait for it to cool so that it was easier to work with. So I poured the marshmallow goo onto a greased counter and started "kneading".. nearly all of it got stuck onto my hands and every time I tried to get it back on the counter I would spill a ton of sugar on myself and all over the floor. (After I cleaned the kitchen at like 5 this morning.) but after I got it completely covered in sugar, it was easy to remove and ok to work with. It was quite hot though so it would tear in my hands. I wish it were a cooler day. :( So yeah, then I double-wrapped it and put it in the freezer to cool.
Then I started making the cake, it was pretty easy. Mixing cocoa and red food coloring looks like chunky PERIOD BLOOD, so if you wanna pull a really gross prank there you have it.
I baked them in 2 8" cake pans. It took 40 minutes. Denise helped me put the buttercream frosting on, I put some raspberries inbetween the layers- which tasted FANTASTIC by the way (the raspberries absorbed the sweetness of the buttercream.) Then we frosted it. We took out the fondant and started working it because it was stiff from being cold. I rolled it out and put it on, cut it up to fit better, and voila! There it was. So awesome! I decorated the bottom of the cake with red frosting (which was really difficult because the decorating tips I had were too small for the tube [kinda my fault])and then dotted the sides. Denise put buttercream frosting on top while I put the raspberries in place. And there it is! It was the most beautiful and delicious thing I've created.